Entrées
Warm Tartlette of Wild Mushroom Sauté
w chorizo Kapati blue, bacon, baby greens & mustard seed oil
Tiger Prawn Salad
w wonton crisp, avocado salsa & marinated feta
Cream of Winter Cauliflower Soup
w sweet paprika & garlic grilled ciabatta
Mains
Chargrilled Whole Aged Sirloin
w greek herbs, buttered spinach, feta kalamata mash,
crispy leeks & sundried tomato jus
Oven Baked Chicken Breast
w basil capsicum filling, pancetta bean bundle, honey roasted kumara & shiraz syrup
Barbeque Tuna Loin
w Thai spices, sesame rice cakes, gingered cucumber salsa, chilli jam & mussel wonton
All mains accompanied by seasonal vegetables
Desserts
Almond Frangipane Tart
w figs, apricots, cinnamon mascarpone & strawberries
Raspberry Creme Brulée
w caramelised toffee crust & pistachio gelato
Warm Winter Steamed Ginger Pudding
w baileys fudge sauce & hazelnut praline ice cream
