Sample Function Gourmet Buffet Menu
Minimum 50 people

Fresh Cut Selection of Gourmet Specialty Breads
w homemade hummus & basil butter

Seafood

Cold Platter of Marinated Coromandel Mussels & Oysters 
on the Half-shell with honey balsamic dressing

Carvery
Please choose one of these three options:

Whole Roasted Prime Aged Sirloin of Beef
w a whole grain mustard crust & red wine & thyme jus

Roasted New Zealand Lamb Leg
w a Provençale herb crust & mint sauce

Oven Roasted Ham on the Bone
w maple & cranberry jelly

Hot Dishes

Malaysian Style Coconut Chilli Chicken
w coriander, garlic & palm sugar

Roast Pumpkin & Feta Ravioli
w shaved parmesan, capers, aubergine & basil provençale

Spanish Seafood Paella
of shrimp, mussel, salmon & crab
w chorizo/smoked pepper sauce

A Medley of Steamed Seasonal Garden Fresh Vegetables
tossed in herbed butter

Oven Roasted Agria Potatoes
w rock salt & garlic sour cream

Fragrant Jasmine Rice
w sesame, cardamon & star anise

Selection of Four Gourmet Salads
(for example only)

Crispy Green Mesclun Salad
w balsamic & manuka honey dressing

Potato and Green Bean Salad
w Kalamata Olives, Tuna & Anchovy Mayonnaise

Roasted Kumara, Pumpkin and Green Pea Salad
w Capsicum Aioli

Penne Pasta Salad with Bacon Lardons, Red Onion
and Cherry Tomatoes 
w basil pesto vinaigrette

Desserts

Fresh Cut Seasonal Fruit Salad
w mint, orange & passionfruit

Homemade Pavlova Roulade
w Toasted Coconut & filled with vanilla whipped cream

Cream Chocolate Sacher Torte
w Wild Berry Compote

Tea & Coffee

Gourmet Buffet Upgrade Options

• Pre-dinner Canapés (2 pieces per person)
• Additional Carvery
• Additional Dessert – Warm Ginger Peach Strudel
  with vanilla bean anglaise
• Selection of Fine Local & NZ Cheeses with crackers,
  homemade relish & fruits
• Additional Seafood – Coromandel Oysters on the half-shell