Sample Function Gourmet Barbecue Menu
Minimum 25 people

Fresh Cut Selection of Fine Specialty Breads
w Garlic & Herb Butter

Platter of Marinated Coromandel Mussels on the Half Shell
w Honey & Balsamic Dressing

Selection of Three Gourmet Salads
(for example only)

Crispy Green Mesclun Salad
w Cucumber, Tomato, Celery & Capsicum

Penne Pasta
w Toasted Almonds, Chilli, Pineapple, Green Beans & Cherry Tomatoes

Moroccan Kumara
w Capsicum, Red Onion, Dukkah Spice & Mango Relish

Off The BBQ

North African Spiced BBQ Aged Beef Sirloin

Peking Marinated Chicken Kebabs
w Peanut Satay Sauce

Northridge Traditional BBQ Garlic & Thyme Premium Sausages

Accompanied by a Selection of Mustards & Relishes

Hot Dishes

Golden Roasted Agria Potatoes
w Rock Salt, Fresh Herbs & Garlic Sour Cream

Steamed Jasmine Rice
w Sesame & Thai Spice

Desserts

Lemon Cream Gateau
w White Chocolate Ganache

Chocolate Coconut Pavlova Roulade
w Berries & Fresh Cream

Fresh Cut Summer Fruit Salad
w Passion Fruit Glaze

Freshly Brewed Tea & Coffee

Gourmet BBQ Upgrade Options

• Extra BBQ – Kingfish, Grilled Rare with Chilli & Pineapple Salsa
• Extra Salad – Nicoise of Tomatoes, Green Beans,
  Tuna, Kalamatas, Red Onion & Lemon & Thyme Aioli
• Extra Dessert – Walnut Fudge Brownie
  with Vanilla Bean Anglaise
• Extra Seafood – Fresh Coromandel Oysters on the Half Shell