Sample Conference Gourmet Barbecue Menu
Minimum 25 people

Fresh Cut Selection of Fine Specialty Breads
w Garlic & Herb Butter

Platter of Marinated Coromandel Mussels on the Half Shell 
 

Selection of Two Gourmet Salads
(for example only)

Crispy Green Mesclun Salad
w Cucumber, Tomato, Celery & Capsicum

Greek Fusili Pasta
w basil feta, capsicum & kalamatas 

Off The BBQ

Prime Aged Beef Sirloin

Peanut Satay Chicken Kebabs
w steamed jasmine rice

Northridge Traditional Wild Pork Sausages

Rare Grilled Kingfish Steak
w chilli and pineapple salsa

Accompanied by a Selection of Mustards & Relishes

Hot Dishes

Golden Roasted Agria Potatoes
w Rock Salt, Fresh Herbs & Garlic Sour Cream

Desserts

Premium Rolled Ice Cream Selecion 

Chocolate Fudge Gateaux
w whipped cream

Fresh Cut Summer Fruit Salad
w Passion Fruit Glaze

Freshly Brewed Tea & Coffee