Sample Conference Summer Set Menu
Menu is a sample only and changes on a daily basis.

Entrées

Crispy Lemon Pepper Squid
w balsamic rocket salad & caper chilli jam

Manuka Smoked Caesar Salad
w cos, shaved parmesan, anchovy aioli, garlic crouton, egg
& jumbo kalamatas

Oriental Braised Pork Belly
w chilli coriander pear slaw, roasted peanut sambal
& kecap maris dipping sauce

Mains

Pan Fried South Island Salmon
w smoked kelp crust, agria gaufrettes, eggplant capsicum confit, salmon caviar & roasted lime

Slow Roasted Tuscan Lamb Leg
w dauphinoise potato, creamed spinach, basil vine tomato
& vincotto syrup

Mediterranean Roasted Chicken Breast
w lemon garlic oregano, warm tabbouleh timbale,
marinated goat feta & mango relish

All Mains accompanied by seasonal mesculin greens

Dessert

Maple Baked Cheesecake
w cinnamon cream & fresh passionfruit

Blueberry Crème Brulée
w pistachio gelato & citrus sablée

Sticky Chocolate Walnut Tart
w vanilla mascarpone quenelle & strawberry conserve