Sample Degustation Menu
Menu is a sample only and changes on a daily basis.

Cream of Golden Kumara Soup
w white truffle oil & parmesan rosemary fougasse    

Crispy Duck Salad  
w micro greens, cherry tomatoes, avocado, garlic croutons & mango relish

Tiger Prawn Mousseline
w green bean sauté, Chinese squid & crayfish sauce

Oven Roasted Canterbury Lamb Rump
w spinach sun dried tomato stuffing, heirloom urenika confit,  fresh minted jelly & garlic jus

Warm Valrhona Chocolate Pot
w strawberry conserve & espresso ice cream