Sample Conference Buffet Luncheon
Menu is Chef’s choice and changes on a daily basis.

Fresh Warm Pandoro Bread Roll Selection

Charcuterie Platter
Assorted Cold Smoked, Cured
& Roasted Meats & Patés
Home-made Chutneys, Relishes & Mustards

Mixed Platter of Seafood

Oven Baked Sicilian Boneless Chicken Thighs

Roast Lamb Panini
w Mesculin & Sour Cream

Bacon, Sundried Tomato & Mozzarella Empanadas

Honey Balsamic Roast Pumpkin Salad

Mediterranean Tabbouleh Salad
w lemon feta pesto

Mixed Fresh Green Leaf Salad
w Homemade Vinaigrette

To enjoy for example with Fresh Orange Juice,
Freshly Brewed Tea or Filter Coffee