Northridge Country Lodge, Auckland, New Zealand, Wedding Reception Menu

Wedding Menu Five

A Bountiful Selection of Fine Speciality Breads
w fresh herb pesto butter

 

Hot Dishes

Crispy Mediterranean Salt & Pepper Calamari
w lemon & chilli mayonnaise

Vegetarian Pumpkin & Feta Ravioli
w basil pesto cream, rocket lettuce, parmesan
& cherry tomatoes

Marlborough Salmon Fillet
w avocado salsa, lemon kelp & citrus glaze

Oven Roasted Chicken Breast
w garlic butoon mushroom cream, streaky bacon & fresh thyme

 

Cold Platter

Summer Selection of Cold Roasted & Smoked Meats
- Turkey, Pastrami, Ham, Salami & Paté w an assortment of pickles, relishes & olives

A Platter of Fresh Coromandel Farm Oysters 


Pesto & Balsamic Vinaigrette Marinated Fresh Green Lipped Mussels on the Half Shell

 

Vegetables

Golden Roasted Agria Potatoes
w rock salt garden herbs & garlic sour cream

Sesame Stir-fried Fresh Seasonal Vegetables

Thai Steamed Fragrant Jasmine Rice

 

Carvery

Champagne & Maple Glazed Ham on the Bone

Plus your choice of either:

Prime Aged Sirloin Au Jus
(Chefs suggestion Pink Medium Rare)

OR

Roast Leg of Lamb
w Fresh Herb Crust & Mint Jelly

 

A Selection of Five Gourmet Salads
(for example only)

Penne Pasta Genovese
w spring beans, new potatoes, shaved parmesan & fresh basil pesto

Warm Roasted Summer Vegetable Selection
w crumbled feta & honey balsamic dressing

Crispy Green Mesclun
w cucumber, capsicum, celery, cherry tomatoes & grain mustard vinaigrette

Moroccan Chickpea
w mango chutney, harissa spices, pineapple & fresh coriander

Traditional Greek Salad
w roma tomato, red onion, cucumber, feta,
kalamata olives & fresh basil

 

Desserts

Chocolate Coconut Pavlova Roulade
filled with fresh strawberries & whipped cream

Fresh Cut Tropical Fruit Salad
w passion fruit & mint

Fudge Gateau
w chocolate ganache & blueberries

White Chocolate Éclairs
filled w sweet cinnamon cream

Warm Spiced Honey, Peach & Raspberry Baked Strudel

 

Tea & freshly brewed Coffee