A Bountiful Selection of Fine Speciality Breads
w fresh herb pesto butter
Hot Dishes
Crispy Mediterranean Salt & Pepper Calamari
w lemon & chilli mayonnaise
Vegetarian Pumpkin & Feta Ravioli
w basil pesto cream, rocket lettuce, parmesan
& cherry tomatoes
Marlborough Salmon Fillet
w avocado salsa, lemon kelp & citrus glaze
Oven Roasted Chicken Breast
w garlic butoon mushroom cream, streaky bacon & fresh thyme
Cold Platter
Summer Selection of Cold Roasted & Smoked Meats
- Turkey, Pastrami, Ham, Salami & Paté w an assortment of pickles, relishes & olives
A Platter of Fresh Coromandel Farm Oysters
Pesto & Balsamic Vinaigrette Marinated Fresh Green Lipped Mussels on the Half Shell
Vegetables
Golden Roasted Agria Potatoes
w rock salt garden herbs & garlic sour cream
Sesame Stir-fried Fresh Seasonal Vegetables
Thai Steamed Fragrant Jasmine Rice
Carvery
Champagne & Maple Glazed Ham on the Bone
Plus your choice of either:
Prime Aged Sirloin Au Jus
(Chefs suggestion Pink Medium Rare)
OR
Roast Leg of Lamb
w Fresh Herb Crust & Mint Jelly
A Selection of Five Gourmet Salads
(for example only)
Penne Pasta Genovese
w spring beans, new potatoes, shaved parmesan & fresh basil pesto
Warm Roasted Summer Vegetable Selection
w crumbled feta & honey balsamic dressing
Crispy Green Mesclun
w cucumber, capsicum, celery, cherry tomatoes & grain mustard vinaigrette
Moroccan Chickpea
w mango chutney, harissa spices, pineapple & fresh coriander
Traditional Greek Salad
w roma tomato, red onion, cucumber, feta,
kalamata olives & fresh basil
Desserts
Chocolate Coconut Pavlova Roulade
filled with fresh strawberries & whipped cream
Fresh Cut Tropical Fruit Salad
w passion fruit & mint
Fudge Gateau
w chocolate ganache & blueberries
White Chocolate Éclairs
filled w sweet cinnamon cream
Warm Spiced Honey, Peach & Raspberry Baked Strudel
Tea & freshly brewed Coffee
