A Bountiful Selection of Fine Speciality Breads
w fresh herb pesto butter
Hot Dishes
Crispy Mediterranean Salt & Pepper Calamari
w lemon & parsley & piri piri aolili
Creamy Spinach & Ricotta Ravioli
w baby spinach, button mushrooms & butternut valute
Marlborough Salmon Fillet
w pineapple sage & peppered pineapple vinaigrette
Smokey Paprika Chicken Breast
w red onion, capsicum, chorizo sausage & creamy tomato sauce
Cold Platter
Summer Selection of Cold Roasted & Smoked Meats
- Turkey, Pastrami, Ham, Salami & Paté w an assortment of pickles, relishes & olives
A Platter of Fresh Coromandel Farm Oysters
Green Lipped Mussels on the Half Shell w balsamic vinegar, lemon & lime
Vegetables
Golden Roasted Agria Potatoes
w sea salt, garden herbs & Tuscan sour cream
Fresh Seasonal Stir-Fried Vegetable Medley
w sesame & selected spices
Thai Steamed Fragrant Jasmine Rice
Carvery
Champagne & Maple Glazed Ham on the Bone
Plus your choice of either:
Prime Aged Sirloin Au Jus
(Chefs suggestion Pink Medium Rare)
OR
Roast Leg of Lamb
w Fresh Herb Crust & Mint Jelly
A Selection of Five Gourmet Salads
(for example only)
Penne Pasta Salad
w cherry tomatoe, basil, wild rocket lettuce & shaved parmesan
Roast Vegetable Salad
w pumpkin, kumara, red jacket potatoes, field mushrooms, courgette, bell peppers, olive oil & thyme
Green Mesclun
w cucumber, capsicum, tomato, snow peas & balsamic vinaigrette
Greek Salad
w basil, creamy feta, sundried tomatoes & kalamata olives
Salad Niscoise
w cherry tomatoes, green beans, olive, capers & red wine vinaigrette
Desserts
White Chocolate Pavlova Roulade
w raspberry compote, toasted coconut & Chantilly cream
Fresh Cut Tropical Fruit Salad
w orange, mint & honey
Chocolate Mascarpone Gateau
w chocolate ganache, mixed berry compote & toasted almond
Chocolate Truffle Trio
w coconut, cocoa & peanut coatings
Warm Strawberry & Peach Strudel
w honey & cinnamon
Freshly Brewed Coffee & Tea Selection