Assorted Fresh Baked Bread Platter with Dips & Spreads
(served with all menus)
Entrées (choice of two)
Seared Summer Game Fish
w Asian spices, wonton wafer, mesclun lettuce, avocado salsa
& caramelised lime
Tuscan Ribollita Soup
w roma tomatoes, cannelloni beans, extra virgin olive oil, basil pesto sour cream & ciabatta croutons
Indian Spiced Crispy Duck Salad
w rocket greens, cherry tomatoes, feta, orange & mango relish
& toasted naan
Seared Scallop Salad w crispy wonton basket, melon salsa, baby greens, caramelised lime & citrus reduction
Warm Smoked Chicken & Wild Mushroom Crepe
w shaved pecorino, spring onion,
smoked paprika & avocado oil
Mains (choice of two)
South Island Salmon Steak Grilled with Kelp Pepper
w crispy polenta ratatouille stack, fried shallot & green herb salad drizzled with orange glaze
Eye Fillet Mignon (Chefs suggestion Pink Medium Rare)
w wrapped in streaky bacon, potato mushroom pave, green bean bundle, horse radish cream & red wine jus
Basil Mousseline Stuffed Chicken Breast
w basil chive mousseline, truffle pomme puree tortellini & sauce Jacqueline
Lemon & Rosemary Rubbed Pork Fillet
w roast garlic marinade, kumara mash, fresh watercress, crunchy crackling, apple foam & jus
Summer Seafood Parcel
fish, shrimp, mussels, crab & smoked salmon wrapped in a light filo pastry w fondant potatoes, avocado oil, red capsicum aioli & sweet corn salsa
All mains served with a garden fresh salad
Desserts (choice of two)
Chocolate Mousse Trilogy w chantilly cream & raspberry compote
Passionfruit Creme Brulee
w lemon & poppy seed wafer & maple walnut ice cream
Lime Parfait w brandy snap wafer & strawberry coulis
Espresso Baileys Cheesecake w Chantilly cream, coffee caramel sauce & chocolate
Warm Individual Raspberry & Chocolate Bread & Butter Pudding
w whipped cream & whiskey fudge sauce
Freshly Brewed Tea & Coffee (served with all menus)
