Sample Mid-Winter Christmas Three Course Menu
Minimum of 25 guests
Entrée
Balsamic Roast Tomato & Basil Soup
w crème fraiche & parmesan crostini
Smoked Salmon & Crab Crepe
w lemon dill cream
Warm Salad of Chargrilled Lamb Loin
w Morrocan cous cous & chilli mint riata
Mains
Whole Roast Pork Sirloin
w rosemary/apricot stuffing, parsnip / potato rosti,
steamed spinach, roasted apple,
crackling & shiraz/capsicum jus
Roast Turkey Roulade
w thyme & cashew stuffiing, cherry brandy glaze,
crispy leeks & Tuscan potato whip
Panfried Market Fresh Fish
w kumara/pumpkin confit & tomato lime buerre blanc
All mains accompanied by seasonal vegetables
Desserts
Chocolate Pinenut & Manuka Honey Semi Freddo
w sour cherry compote & vanilla cream
Homemade Plum Pudding
w white chocolate ice cream & hot fudge sauce
Individual Lemon Meringue Tartlette
w strawberries & cream
Freshly Brewed Tea and Coffee