Sample Mid-Winter Christmas Three Course Menu
Minimum of 25 guests
Entrée
Lime Crusted Tuna Loin
w peruvian scallops, avocado salsa, micro greens, dashi jelly & maderino dressing
Duck Confit
w truffle foundant potato, shitake mushroom & currant jus
Mains
Stuffed Turkey Tenderloin
w apple sage mousseline, potato gratin, tomato courgette ragout, crispy leek & red wine jus
Crispy Skinned Salmon Fillet
w lemon kelp seasoning, tomato salsa, basil polenta cake, green herb salda, salmon pearls & lemon reduction
All mains accompanied by seasonal vegetables
Desserts
Dark Chocolate Tart
w toffee, after dinner mint ice cream & valrhona chocolate sauce
Omelette Norvegienne
w duo meringue, rum raisin ice cream & cointreau orange confit
Freshly Brewed Tea and Coffee